Hydroxystearin

（1） Common name: hydroxy stearin, also known as trihydroxy stearin, scientific name: lauryl stearate
（2） : physical and chemical properties; the product is milky white to light brown, fat or waxy. A mixture of glycerides of partially oxidized stearic acid and other fatty acids. It is soluble in ether, hexane and chloroform, and tastes mellow and mellow. Soluble in ether, hexane and chloroform. Content: 98% (according to GB 1886.253-2016). Acid value ≤ 15, saponification value 225-240, hydroxyl value 30-45
（3） Purpose: anti crystallization agent of vegetable oil, salad oil and cooking oil; chelating agent; defoamer
（4） Shelf life and packaging: the shelf life is one year. The packing is in paper tube with a net weight of 25kg